The Wanstead Kitchen

Features The Wanstead Kitchen

Established in 2019, the founder ‘Momin’ wanted to offer authentic Bangladeshi dishes that were original and stood out from typical Bangladeshi/Indian menus.
After a long career in the restaurant industry, Mo felt called to provide his local area with genuine, fresh and sustainable dishes inspired by his very own family recipes as well as sharing the vibrant flavours of famous street vendors in Bangladesh.
As the Vegan diet is the most sustainable, we are passionate about providing this to the community.
Bangladeshi dishes can easily be cooked with fresh vegetables rather than meat, meaning that no flavour is lost.
Our passion for sustainability doesn’t just stop at our food or our packaging; we even power our stores with renewable energy!We hold our nation of Bangladesh very close to our hearts, therefore we do all that we can to support causes related to our homeland, including saving the Bengal tigers and the Sundarbans (the largest mangrove in the world!).